DINING ON RAILS | RESERVE YOUR RAIL CUISINE

Embark on a culinary adventure like no other with our/your/the delectable train dining experience. Whether you're taking/traveling/hopping across state lines or simply enjoying/experiencing/savorig the scenic route, we/they/our chefs have crafted a menu to tantalize your taste buds. From appetizing/scrumptious/mouthwatering starters to hearty/satis

For non-vegetarians, the top dish to get is magazi murgh korma, a mix of chicken in yogurt, poppy seeds, and cashews, garnished with melon seeds and rose petals. The veggies and herbs are as fresh new as they may be since they are developed in the restaurant’s personal kitchen back garden. If this isn’t sufficient, you're going to be delighted